厨师推荐 Chef’s Recommendation
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蒜蓉粉丝蒸带子 Garlic Vermicelli with Steamed Scallops

吉列富贵虾球 Gillette Shrimps

京葱爆炒辽参 Beijing Stir Fried Sea Cucumber

高汤杂菌海螺片 Conch with Chinese Mushroom

XO 酱爆海螺片 Stir Fried Sliced Conch in XO sauce

牛油芝士焗龙虾 Baked Lobster in French Cheese

上汤焗龙虾 Baked Lobster in Superior Sauce

过桥浓汤海斑球 Stewed Grouper with Special Sauce

碧绿炒海斑球 Pan-Fried Grouper with Greens

XO 酱碧绿炒带子 Fried Scallops with XO sauce

 

至尊珍品系 – Specialties
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杏汁蛋清燕窝 Birds Nest Stew with Egg whites and almonds

红烧蟹肉燕窝 Birds Nest Stew with Braised Crab meat

椰奶木瓜炖雪蛤 Stewed SheueHa with Papaya and coconut milk

红枣杞子炖雪蛤 Stewed SheueHa with Jujube and Wolfberry

鲍汁 22 头极品鲍 Abalone

鲍汁 18 头南非鲍鱼 South African Abalones

鲍汁花菇扣辽参 Sea Cucumber with mushroom in Abalone Sauce

鲍汁白灵菇扣花胶 Braun Mushrooms with Abalone sauce

五彩炖燕窝 Rainbow Birds Nest Stew

 

Try the À la carte